“Best ‘recipe’ yet”
The New York Times
Recipe:
Chili-Garlic Cream Cheese
Adapted from Josh Potocki, 158 Pickett St. Café, South Portland, Me.
Time: 5 minutes
8 ounces cream cheese
1 1/2 tablespoons chili-garlic sauce, like Huy Fong
Bagels, for serving.
Mix ingredients together until smooth. Spread on bagel.
Yield: About 8 servings.